Special Marketing Feature:

• Agriculture's Quiet Revolution (PDF)
• An Engine For Economic Growth (PDF)
• Ontario Asparagus Comes Out on Top (PDF)    Full Page Ad
• Wonder Food From our Farms (PDF)
• Food Safety from Ground to Table (PDF)   Full Page Ad
• Miracle Food a Healthy Choice (PDF)
• The Wonders of the Soybean (PDF)
• Safety First for Ontario Food (PDF)
• Capturing the Essence of the Grape (PDF)
• Tomorrow's Tomato (PDF)
• Root from the Home Team (PDF)
• Omega 3: Making Food Healthier (PDF)
  • Omega-3:
    It has universal acceptance of its “heart health” benefits, due to enormous scientific evidence translated into ever-rising consumer recognition. Supplements aren’t the only source—flax (seed, oil, flour) bread, milks, chocolates, yogourt drinks, peanut butter, eggs, meat and more deliver Omega-3 functional health brain and heart benefits.
  • Contacts:
    Dr. Bruce Holub, University of Guelph, Omega-3 Researcher, 519-824-4120 x 53743, bholub@uoguelph.ca
    Wendi Hiebert, Food and Nutrition Specialist, Egg Farmers of Ontario, 905-858-9791, ext. 229, whiebert@getcracking.ca
    Greg Herriott, Oilseedworks, 416-587-1446 (cell),
    Dr. G.(Joe) Mazza, AAFC, Omega-3 Flax Researcher, 250-494-6376
  • Links:
    www.dhaomega3.org
    www.uoguelph.ca/~bholub/
    www.getcracking.ca/dozenreasons.html
    www.oilseedworks.com
    www.fptt-pftt.gc.ca/eng/success/awards2006/2006awards3.html